Full-bodied with complex fruit
flavours, Bishops Finger is a strong premium cask-conditioned ale
brewed to a traditional Kentish recipe. What's behind the name?
Well, a Bishops Finger is an unusual finger-shaped signpost still
found in Kent, which once pointed pilgrims on their way to
Canterbury. Only the finest malted barley, Kent hops and fresh water
from our own artesian well are used in the production of one of
Britain's best-loved ales, which is also exported in bottles to more
than 30 countries worldwide.
Tasting notes:
The dominant character of this premium ale is its generous, fruity
flavour, reminiscent of bananas and pears with citrus overtones. A
full-bodied, nut-brown, nourishing ale with a lingering hoppy
finish, an ideal companion to food, or it can serve as a delicious
digestive after a meal. Registered under EC Regulation - Protected
Geographical Indications (PGI).
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