Full-bodied with complex fruit flavours, Bishops Finger is a strong premium cask-conditioned ale brewed to a traditional Kentish recipe. What's behind the name? Well, a Bishops Finger is an unusual finger-shaped signpost still found in Kent, which once pointed pilgrims on their way to Canterbury. Only the finest malted barley, Kent hops and fresh water from our own artesian well are used in the production of one of Britain's best-loved ales, which is also exported in bottles to more than 30 countries worldwide.

Tasting notes:
The dominant character of this premium ale is its generous, fruity flavour, reminiscent of bananas and pears with citrus overtones. A full-bodied, nut-brown, nourishing ale with a lingering hoppy finish, an ideal companion to food, or it can serve as a delicious digestive after a meal. Registered under EC Regulation - Protected Geographical Indications (PGI).

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